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Slow-Cooked Lamb with Apricots
It might be a little bit early for spring lamb, but you can enjoy this...
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Asparagus and Chicken Salad
The English asparagus season traditionally starts on April 23rd and it’s worth waiting for, as...
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Cheesy Baked Potato with Baby Spinach
Baby spinach is juicy and tender in the spring, and full of goodies like vitamin...
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Garlic Scallops
Although frozen scallops are available all year round, plump and juicy fresh ones are a...
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Full of Beans Casserole
Easy to prepare the night before, our casserole reheats beautifully for a filling, protein-packed lunch...
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Cajun-Style Halibut
This recipe works well with any firm-fleshed fish, but large halibut steaks are a winter...
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