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Mexican Salsa

RECIPE

Mexican Salsa

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Healthy eating made simple and delicious.

Combine these zingy ingredients for a healthy and flavourful Mexican dip.

Nutrition Information

Serves 4

  • 34 Kcal

Ingredients

  • 1 small red onion, finely chopped
  • 1 fresh red chilli, finely chopped
  • ½ red pepper, deseeded and chopped
  • 225g (8oz) tinned chopped tomatoes
  • juice of ½ lime (or 1 tbsp bottled juice)
  • 2 tbsp chopped fresh coriander
  • Freshly ground black pepper

Method

  1. Mix together all the ingredients and serve immediately or chill in the fridge until required.

Total Time: 20 minutes

Prep: 20 minutes

Cook: 0 minutes

Serves: 4

Difficulty:




Calories: 34

Carbs:

Protein:

Fibre:


Fast Philosophy

The Fast Philosophy is an easy-to-follow eating plan based on the principles of intermittent fasting.

Choose three Fast Days a week, and four Smart days a week.

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