It might be a little bit early for spring lamb, but you can enjoy this quick and easy one-pot dinner any time.
Ingredients
- 90g lean cubed lamb
- half an onion, finely chopped
- 200g canned chopped tomatoes
- 10g dried chopped apricots
- ½ tsp cinnamon
- 1 tsp cumin
- 1 tsp ginger
- 1 tsp turmeric
- 1 tsp minced garlic
- 200ml stock
Method
- Combine all the ingredients well in a slow cooker.
- Cook on low for at least 8 hours.
Total Time: 8 hours 5 minutes
Prep: 5 minutes
Cook: 8 hours
Serves: 2
Difficulty:
Calories: 295
Carbs: 26g
Protein: 25g
Fibre: 6g
Fast Philosophy
The Fast Philosophy is an easy-to-follow eating plan based on the principles of intermittent fasting.
Choose three Fast Days a week, and four Smart days a week.
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